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Makhana, or foxnut, is a prized superfood known for its delightful crunch and numerous health benefits. One of the most critical steps in transforming raw Makhana seeds into the tasty snack we love is the roasting process. This stage requires precision, skill, and a deep understanding of traditional methods. In this blog, we explore the art of roasting Makhana seeds, revealing how fire and expertise come together to create the perfect Makhana. By understanding this essential step, you’ll appreciate the quality and authenticity of Makhana from MadeInMithila.com even more.
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