The MadeInMithila journal
General guides to choosing, preparing and checking makhana products.
Makhana Food Guides
Food preferences differ, but a product cannot automatically adapt to an individual’s nutritional needs. Start with the exact makhana product, its ingredient list and the amount…
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For a plant-based purchase, read the ingredients on the selected product. Seasonings, coatings and added ingredients may differ between products. A plain product and a prepared…
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Useful product information begins with the ingredients, net quantity, pack size, grade and storage instructions. Compare those details on the actual item instead of relying on…
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If you follow a diet prescribed for a diagnosed condition, use the exact product label when discussing food choices with your clinician or dietitian. The ingredients,…
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Check whether the product you are buying is plain, seasoned or prepared in another way. Different products may have different ingredient lists and nutrition declarations.
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Decide how much of the selected product you want to prepare and follow its storage and preparation instructions. Added oil, salt, sugar and other ingredients change…
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Choose a pack size that fits how you plan to use it and compare the actual product information. Prepare and store the product as directed on…
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Read the complete ingredient and allergen information for the product you select. Processing, seasoning and cross-contact conditions can differ between suppliers and products.
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The purpose of packaging is to protect the product during storage and transport. Check the material and disposal guidance for the particular pack, because local recycling…
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