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Makhana, also known as foxnut, has been an integral part of Indian cuisine and culture for centuries. It is a unique product with a rich history and numerous health benefits, making it a highly sought-after commodity. The Mithila region of Bihar is renowned for its Makhana production, earning it the prestigious Geographical Indication (GI) tag. This blog delves into the fascinating journey of Makhana farming in Mithila, its health benefits, and why you should consider purchasing this superfood from MadeInMithila.com.
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