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Makhana, also known as foxnut, is often referred to as the “popcorn of Mithila” due to its delightful pop and crunch. This superfood is not only delicious but also packed with numerous health benefits. One of the most fascinating steps in its production is the popping process. This stage requires precision, skill, and a touch of magic to transform raw seeds into the light, crispy snack we all love. In this blog, we delve into the art of Makhana popping, revealing how this ancient process brings out the best in each seed. By understanding this essential step, you’ll appreciate the quality and authenticity of Makhana from MadeInMithila.com even more.
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