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Makhana, also known as foxnut, is a beloved superfood cherished for its nutritional benefits and delightful taste. One of the crucial steps in its production is seed tempering. This process, which involves soaking the seeds for a specific duration, is essential for achieving the perfect pop and texture. In this blog, we delve into the art and science of Makhana tempering, revealing why time is the secret ingredient in this intricate process. By understanding this essential step, you’ll appreciate the quality and authenticity of Makhana from MadeInMithila.com even more.
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